Directions:
- Dredge the cutlets in flour.
- Brown in garlic and oil.
- Remove cutlets and deglaze pan with balsamic vinegar (twice around) and chicken broth (1/2- 1 cup).
- Be sure to scrape up bits from bottom of pan.
- Add cutlets back to pan.
- Add fresh sage, salt and pepper.
- Simmer until done, approximately 20 minutes.
- Sauce should be thickened and reduced.
- Serve over rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.61 Kcal (3092 kJ) | ||
| Calories from fat | 455.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.56g | 78% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 1448.41mg | 60% | |
| Potassium | 535.9mg | 11% | |
| Total Carbs | 42.87g | 14% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 27.36g | 55% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 266.45 Kcal (1116 kJ) | ||
| Calories from fat | 164.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 78% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 27% | |
| Sodium | 522.52mg | 60% | |
| Potassium | 193.33mg | 11% | |
| Total Carbs | 15.46g | 14% | |
| Sugars | 0.69g | 8% | |
| Dietary Fiber | 1.26g | 14% | |
| Protein | 9.87g | 55% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.1mg | 16% | |
| Calcium | 32.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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