Sous Vide New York Strip Steak Recipe

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Ingredients:

Serving

2 (12 oz) new york strip steaks
salt and freshly ground black pepper to taste
1 tsp vegetable oil
1 tbsp butter
1 cup clamshell mushrooms, separated
salt and freshly ground black pepper to taste
1 tsp vegetable oil
1 clove garlic, crushed
2 tbsp water
1/2 tsp balsamic vinegar
1 tbsp cold butter
salt and freshly ground black pepper to taste

Directions:

Fill a large Dutch oven about 2/3 full with water. Bring water to 130 degrees F (54 degrees C) over medium heat. Attach a candy/oil thermometer to the side of the Dutch oven in order to monitor and maintain the water temperature.
Generously season steaks with salt and black pepper. Heat vegetable oil in a large skillet over high heat. Place steaks in skillet and cook until just browned, 1 minute per side. Transfer steaks to a resealable plastic bag, squeeze out all air, and seal.
Place plastic bag containing steaks in the Dutch oven, adjusting the heat as necessary to maintain the temperature at 130 degrees F (54 degrees C). Cook for 2 1/2 hours, moving the bag around occasionally and maintaining the temperature.
While the steaks are cooking, heat 1 tablespoon butter in the skillet over medium-low heat. Add mushrooms; cook, stirring, until mushrooms are soft, 5 minutes. Transfer to a plate and set aside.
Remove steaks from plastic bag (reserving any accumulated juices) and pat dry. Generously season with salt and pepper. Heat 1 teaspoon vegetable oil in the skillet over high heat. Place steaks in skillet and cook to form a crust, 2 minutes per side. Transfer steaks to a plate.
Stir garlic and reserved mushrooms into skillet, reduce heat to medium, and cook until mushrooms are reheated, 2 minutes. Stir in reserved juices, water, and balsamic vinegar. Remove from heat.
Stir in 1 tablespoon cold butter until completely melted and incorporated. Season with salt and pepper to taste. Spoon sauce over steaks and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.52 Kcal (773 kJ)
Calories from fat	157.18 Kcal
		% Daily Value*
Total Fat	17.46g	27%
Cholesterol	35.07mg	12%
Sodium	6.67mg	0%
Potassium	10.91mg	0%
Total Carbs	0.72g	0%
Sugars	0.21g	1%
Dietary Fiber	0.03g	0%
Protein	6.19g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	15.1mg	84%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	285.17 Kcal (1194 kJ)
Calories from fat	242.92 Kcal
		% Daily Value*
Total Fat	26.99g	27%
Cholesterol	54.19mg	12%
Sodium	10.31mg	0%
Potassium	16.86mg	0%
Total Carbs	1.11g	0%
Sugars	0.33g	1%
Dietary Fiber	0.05g	0%
Protein	9.56g	12%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	5%
Iron	23.3mg	84%
Calcium	16.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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