Directions:
- Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.
- Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.53 Kcal (1430 kJ) | ||
| Calories from fat | 252.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 11% | |
| Sodium | 642.87mg | 27% | |
| Potassium | 451.62mg | 10% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.46 Kcal (613 kJ) | ||
| Calories from fat | 108.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 43% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 11% | |
| Sodium | 275.67mg | 27% | |
| Potassium | 193.66mg | 10% | |
| Total Carbs | 8.93g | 7% | |
| Sugars | 1.73g | 16% | |
| Dietary Fiber | 1.56g | 15% | |
| Protein | 1.92g | 9% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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