Brussels Sprouts With Candied Walnuts and Green Apple Recipe

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Brussels Sprouts With Candied Walnuts and Green Apple
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Ingredients:

Directions:

  1. To candy the walnuts:.
  2. Toast the nuts in a saute pan over medium heat with 1 tablespoon butter and 1 teaspoon salt. When the nuts start to take on a light golden color, add the rosemary and saute for 1 more minute. Add the honey to the pan and remove from the heat.
  3. To roast the Brussels sprouts:.
  4. Preheat the oven to 450 degrees F. Toss the Brussels sprouts with the canola oil, 1 teaspoon salt and pinch freshly ground black pepper. Lay out onto a sheet tray and roast for 10 to 12 minutes until they take color, but retain some texture. Remove from oven and set aside.
  5. To finish the dish:.
  6. Saute the Granny Smith apple pieces in 1 tablespoon butter until they just take on color, about 2 minutes. Add the candied walnuts and roasted Brussels sprouts. Toss, and then add the juice of 1 lemon and adjust the seasoning as necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.32 Kcal (855 kJ)
Calories from fat 124.84 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 15.27mg 5%
Sodium 23.69mg 1%
Potassium 411.51mg 9%
Total Carbs 18.65g 6%
Sugars 10.88g 44%
Dietary Fiber 4.53g 18%
Protein 4.74g 9%
Vitamin C 82.8mg 138%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 155.28 Kcal (650 kJ)
Calories from fat 94.87 Kcal
% Daily Value*
Total Fat 10.54g 21%
Cholesterol 11.6mg 5%
Sodium 18.01mg 1%
Potassium 312.73mg 9%
Total Carbs 14.18g 6%
Sugars 8.27g 44%
Dietary Fiber 3.44g 18%
Protein 3.6g 9%
Vitamin C 62.9mg 138%
Vitamin A 0.1mg 2%
Iron 1mg 7%
Calcium 36.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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