Brussels Sprouts with Garlic Dill Sauce Recipe

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Brussels Sprouts with Garlic Dill Sauce
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Ingredients:

Directions:

  1. Steam split brussels sprouts for 15-20 minutes or until tender.
  2. Meanwhile, lightly spray a small saucepan with olive oil, and saute garlic briefly on medium heat, stirring.
  3. Add dill, stir briefly, and add chicken broth and wine; bring to a boil.
  4. Boil to drive off alcohol; season to taste with salt and white pepper.
  5. Slowly add cornstarch mixture while stirring, until desired consistency is obtained.
  6. Remove from heat.
  7. Place sprouts on plate and spoon sauce over them; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.67 Kcal (363 kJ)
Calories from fat 5.72 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 0.31mg 0%
Sodium 188.2mg 8%
Potassium 510.42mg 11%
Total Carbs 15.22g 5%
Sugars 3.05g 12%
Dietary Fiber 4.9g 20%
Protein 4.13g 8%
Vitamin C 97.5mg 163%
Iron 1.5mg 9%
Calcium 59mg 6%
Amount Per 100 g
Calories 51.25 Kcal (215 kJ)
Calories from fat 3.38 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 0.18mg 0%
Sodium 111.28mg 8%
Potassium 301.81mg 11%
Total Carbs 9g 5%
Sugars 1.8g 12%
Dietary Fiber 2.9g 20%
Protein 2.44g 8%
Vitamin C 57.7mg 163%
Iron 0.9mg 9%
Calcium 34.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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