Brussels Sprouts #1 (Roasted With Walnuts) Recipe

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Brussels Sprouts #1 (Roasted With Walnuts)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Bring a medium pot of water to a boil.
  3. Wash sprouts, trim the bottoms, and remove outer leaves. Cut an X in the stem to promote even cooking.
  4. Add Brussels sprouts to the pot and cook for 5 minutes.
  5. Drain well.
  6. Return to pot.
  7. Stir in oil, vinegar, and pepper.
  8. Spray a shallow roasting pan with olive oil spray.
  9. Spread sprouts in pan.
  10. Bake for 10 minutes.
  11. Stir.
  12. Bake for another 10 minutes.
  13. Remove from oven and add walnuts.
  14. Bake for an additional 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.25 Kcal (809 kJ)
Calories from fat 130.26 Kcal
% Daily Value*
Total Fat 14.47g 22%
Sodium 28.99mg 1%
Potassium 526.14mg 11%
Total Carbs 12.08g 4%
Sugars 2.62g 10%
Dietary Fiber 5.66g 23%
Protein 7.17g 14%
Vitamin C 96.7mg 161%
Iron 1.6mg 9%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 142.39 Kcal (596 kJ)
Calories from fat 95.98 Kcal
% Daily Value*
Total Fat 10.66g 22%
Sodium 21.36mg 1%
Potassium 387.67mg 11%
Total Carbs 8.9g 4%
Sugars 1.93g 10%
Dietary Fiber 4.17g 23%
Protein 5.28g 14%
Vitamin C 71.2mg 161%
Iron 1.2mg 9%
Calcium 42.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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