Brussels Sprouts With Bacon and Walnuts Recipe

Posted by
Rate It!
Brussels Sprouts With Bacon and Walnuts
Add your photo!



  1. Preheat oven to 375 degrees F.
  2. Wash and then peel off any loose or damaged leaves from the sprouts. Trim the root end and cut each sprout in half.
  3. Cook the bacon, shallots, cranberries and walnuts in a large oven-proof skillet over medium heat until bacon just begins to crisp, shallots are translucent, and walnuts are toasted, about 4 minutes. Transfer the mixture with a slotted spoon to a bowl and set aside.
  4. Add the Brussels sprouts to the skillet with the bacon drippings and season with salt and pepper, toss until sprouts are coated. If necessary, add a shot of olive oil to make sure the sprouts are coated.
  5. Put the pan in the oven and roast the Brussels sprouts for about 30 minutes, add the bacon mixture and continue to roast until the sprouts are cooked through and golden, about 10 to 15 minutes more. The time may vary based on the size of your sprouts, please watch then carefully. When done, they should be tender and golden brown.
  6. Before serving, top with crumbled Gorgonzola cheese (optional).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.52 Kcal (1669 kJ)
Calories from fat 215.52 Kcal
% Daily Value*
Total Fat 23.95g 37%
Cholesterol 37.68mg 13%
Sodium 1042.62mg 43%
Potassium 540.17mg 11%
Total Carbs 32.22g 11%
Sugars 18.28g 73%
Dietary Fiber 5.46g 22%
Protein 18.27g 37%
Vitamin C 20.1mg 33%
Vitamin A 0.3mg 10%
Iron 1.7mg 10%
Calcium 209.5mg 21%
Amount Per 100 g
Calories 214.81 Kcal (899 kJ)
Calories from fat 116.17 Kcal
% Daily Value*
Total Fat 12.91g 37%
Cholesterol 20.31mg 13%
Sodium 561.98mg 43%
Potassium 291.15mg 11%
Total Carbs 17.36g 11%
Sugars 9.86g 73%
Dietary Fiber 2.94g 22%
Protein 9.85g 37%
Vitamin C 10.8mg 33%
Vitamin A 0.2mg 10%
Iron 0.9mg 10%
Calcium 112.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top