Broiled Peaches and Hazelnuts with Vanilla Ice Cream Recipe

Posted by
Rate It!
Broiled Peaches and Hazelnuts with Vanilla Ice Cream
Add your photo!



  1. Preheat oven to 350°.
  2. Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Chop nuts.
  3. Preheat broiler.
  4. Combine hazelnuts, peaches, and sugar in a large bowl, tossing to coat. Arrange peach mixture in a single layer on a broiler pan coated with cooking spray; broil 5 minutes or until lightly browned. Cool.
  5. Spoon 1/3 cup ice cream into each of 6 bowls; top each serving with 1 cup peach mixture and 2 teaspoons grated chocolate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.44 Kcal (827 kJ)
Calories from fat 31.83 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 0.8mg 0%
Sodium 51.17mg 2%
Potassium 265.84mg 6%
Total Carbs 40g 13%
Sugars 26.48g 106%
Dietary Fiber 2.53g 10%
Protein 3.4g 7%
Vitamin C 71.3mg 119%
Iron 0.3mg 2%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 146.51 Kcal (613 kJ)
Calories from fat 23.62 Kcal
% Daily Value*
Total Fat 2.62g 5%
Cholesterol 0.6mg 0%
Sodium 37.97mg 2%
Potassium 197.26mg 6%
Total Carbs 29.68g 13%
Sugars 19.65g 106%
Dietary Fiber 1.88g 10%
Protein 2.53g 7%
Vitamin C 52.9mg 119%
Iron 0.2mg 2%
Calcium 57.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top