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Greek Blossoms - Fresh Figs With Honey, Yogurt, and Walnuts Recipe

Greek Blossoms - Fresh Figs With Honey, Yogurt, and Walnuts Recipe

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Greek Blossoms - Fresh Figs With Honey, Yogurt, and Walnuts

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Ingredients:

Serving

8 fresh figs , sliced lengthwise into quartered 'blossoms
2 tbsp fig marmalade
2 tbsp greek yogurt
2 tbsp honey
8 dashes ground cinnamon
2 tbsp herbed chevre goat cheese, coarsely crumbled
8 walnut pieces
fresh mint leaves, to garnish
whole wheat crackers or sliced baguette , if desired

Directions:

Use a sharp knife to mark an X on the top of each fig, being careful not to cut more than 3/4 of the way down the fruit.
Spread open each fig 'blossom', to expose the pink center. Arrange the figs on a platter.
Use a small spoon to fill each fig with marmalade, Greek yogurt, and honey. Dust with cinnamon.
Finish with small chunks of herbed chevre, walnut pieces, and fresh mint sprigs. Serve immediately.
Good with Carr's whole wheat crackers or baguette slices, for a more substantial snack.
VARIATION: Substitute creme fraiche for the yogurt, mascarpone cheese with lemon zest for the herbed chevre, and green pistachios instead of walnuts. Drizzle with honey and dust with cinnamon - yum!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.43 Kcal (676 kJ)
Calories from fat	14.27 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Cholesterol	1.69mg	1%
Sodium	27.87mg	1%
Potassium	247.89mg	5%
Total Carbs	34.41g	11%
Sugars	31.33g	125%
Dietary Fiber	3g	12%
Protein	3.06g	6%
Vitamin C	3.1mg	5%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	121.65 Kcal (509 kJ)
Calories from fat	10.75 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Cholesterol	1.27mg	1%
Sodium	21mg	1%
Potassium	186.81mg	5%
Total Carbs	25.93g	11%
Sugars	23.61g	125%
Dietary Fiber	2.26g	12%
Protein	2.31g	6%
Vitamin C	2.3mg	5%
Calcium	41mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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