Figs Oozing with Goat Cheese Recipe

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Figs Oozing with Goat Cheese
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  1. Preheat grill for medium heat.
  2. Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place goat cheese in pastry bag with plain tip. Fill figs with goat cheese by squeezing a small amount of cheese into the bottom of each fig. The figs will plump up when filled. Wrap each fig with a grape leaf, and skewer 2 to 3 figs on each skewer.
  3. Lightly oil the grill grate. Place fig skewers on hot grill. Cook for 2 to 3 minutes, turning once. Drizzle with honey, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.08 Kcal (1432 kJ)
Calories from fat 96.9 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 31.05mg 10%
Sodium 105.56mg 4%
Potassium 284.55mg 6%
Total Carbs 55.36g 18%
Sugars 51.7g 207%
Dietary Fiber 3.66g 15%
Protein 10.53g 21%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 324mg 32%
Amount Per 100 g
Calories 192.23 Kcal (805 kJ)
Calories from fat 54.46 Kcal
% Daily Value*
Total Fat 6.05g 17%
Cholesterol 17.45mg 10%
Sodium 59.32mg 4%
Potassium 159.91mg 6%
Total Carbs 31.11g 18%
Sugars 29.05g 207%
Dietary Fiber 2.06g 15%
Protein 5.92g 21%
Vitamin C 1.7mg 5%
Iron 0.4mg 4%
Calcium 182.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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