Directions:
- Heat a grill pan or outdoor grill to high (about 450°F to 550°F). Meanwhile, whisk the honey, water, and orange blossom water in a small bowl until combined; set aside.
- When the grill is ready, place the figs on a baking sheet and brush both sides with the honey mixture; reserve the remaining mixture for drizzling over the sundaes. Place the figs on the grill cut-side down (Keep the baking sheet handy). Cover the grill and cook until grill marks appear on the bottom, about 2 minutes.
- Using a flat metal spatula, flip the figs, cover the grill, and cook until grill marks appear on the second side and the figs begin to soften, about 1 to 2 minutes more. Remove the figs to the reserved baking sheet.
- To serve, scoop the desired amount of yogurt into 6 bowls. Divide the figs among the bowls, sprinkle with the pistachios, and drizzle with the remaining honey mixture.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.75 Kcal (1050 kJ) | ||
| Calories from fat | 71.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 7% | |
| Sodium | 76.84mg | 3% | |
| Potassium | 506.66mg | 11% | |
| Total Carbs | 39.84g | 13% | |
| Sugars | 36.22g | 145% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 7g | 14% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 233.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 93.53 Kcal (392 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 12% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 7% | |
| Sodium | 28.66mg | 3% | |
| Potassium | 188.99mg | 11% | |
| Total Carbs | 14.86g | 13% | |
| Sugars | 13.51g | 145% | |
| Dietary Fiber | 1.09g | 12% | |
| Protein | 2.61g | 14% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 87mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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