Directions:
- Using a doughnut cutter, cut 12 rings and holes from bread; set aside. Tear bread scraps and place in a greased 13-in. x 9-in. baking dish. Sprinkle with 2 cups cheese, broccoli and chicken. Arrange rings and holes, with buttered sides up, on top.
- Beat eggs, milk, onion, salt, mustard and pepper; pour over top. Cover and refrigerate 8 hour or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 55-60 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.2 Kcal (2274 kJ) | ||
| Calories from fat | 223.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 211.21mg | 70% | |
| Sodium | 1182.88mg | 49% | |
| Potassium | 841.73mg | 18% | |
| Total Carbs | 47.86g | 16% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 33.65g | 67% | |
| Vitamin C | 80.7mg | 134% | |
| Iron | 5.8mg | 32% | |
| Calcium | 698.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 124.9 Kcal (523 kJ) | ||
| Calories from fat | 51.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 38% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 70% | |
| Sodium | 271.99mg | 49% | |
| Potassium | 193.55mg | 18% | |
| Total Carbs | 11.01g | 16% | |
| Sugars | 2.38g | 41% | |
| Dietary Fiber | 2g | 35% | |
| Protein | 7.74g | 67% | |
| Vitamin C | 18.6mg | 134% | |
| Iron | 1.3mg | 32% | |
| Calcium | 160.7mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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