Egg and Cheese Strata Recipe

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Egg and Cheese Strata
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Ingredients:

Directions:

  1. Line 13x9 pan with bread cubes.
  2. Top with cheese, ham, butter and hashbrowns; set aside.
  3. Beat eggs, milk, mustard, salt, pepper.
  4. Pour over bread cubes.
  5. Refrigerate overnight.
  6. Dust with paprika.
  7. Bake for 45-50 minutes at 350.
  8. Let sit for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1153.21 Kcal (4828 kJ)
Calories from fat 509.74 Kcal
% Daily Value*
Total Fat 56.64g 87%
Cholesterol 312.44mg 104%
Sodium 2408.56mg 100%
Potassium 1250.87mg 27%
Total Carbs 107.52g 36%
Sugars 16.56g 66%
Dietary Fiber 15.85g 63%
Protein 55.72g 111%
Vitamin C 12.1mg 20%
Vitamin A 0.2mg 6%
Iron 11.6mg 65%
Calcium 1673mg 167%
Amount Per 100 g
Calories 173.74 Kcal (727 kJ)
Calories from fat 76.8 Kcal
% Daily Value*
Total Fat 8.53g 87%
Cholesterol 47.07mg 104%
Sodium 362.87mg 100%
Potassium 188.45mg 27%
Total Carbs 16.2g 36%
Sugars 2.5g 66%
Dietary Fiber 2.39g 63%
Protein 8.39g 111%
Vitamin C 1.8mg 20%
Iron 1.8mg 65%
Calcium 252mg 167%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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