Bacon & Cheddar Strata Recipe

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Bacon & Cheddar Strata
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  1. In a large skillet, cook bacon in batches until crisp; drain on paper towels. Crumble into a small bowl. Add red pepper, onions and tomatoes. In a greased 13x9-in. baking dish, layer half of the bread, bacon mixture and cheese. Top with remaining bread and bacon mixture.
  2. In another bowl, combine eggs, milk, mayonnaise and seasonings. Pour over top. Sprinkle with remaining cheese. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 40 minutes. Uncover and bake 5-10 minutes or until a knife inserted near center comes out clean. Let stand 5 minutes before cutting. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.07 Kcal (1554 kJ)
Calories from fat 252 Kcal
% Daily Value*
Total Fat 28g 43%
Cholesterol 137.14mg 46%
Sodium 664.59mg 28%
Potassium 345.7mg 7%
Total Carbs 15.1g 5%
Sugars 4.08g 16%
Dietary Fiber 2.79g 11%
Protein 14.86g 30%
Vitamin C 22.1mg 37%
Iron 2mg 11%
Calcium 265.1mg 27%
Amount Per 100 g
Calories 218.89 Kcal (916 kJ)
Calories from fat 148.65 Kcal
% Daily Value*
Total Fat 16.52g 43%
Cholesterol 80.9mg 46%
Sodium 392.03mg 28%
Potassium 203.92mg 7%
Total Carbs 8.91g 5%
Sugars 2.41g 16%
Dietary Fiber 1.64g 11%
Protein 8.77g 30%
Vitamin C 13mg 37%
Iron 1.2mg 11%
Calcium 156.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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