Directions:
- Combine first 9 ingredients; set aside.
- Butter bread; cut off crusts, and cut each slice into small squares.
- Arrange a single layer of bread squares in a lightly greased 9 inch square pan; top with 1 cup cheese. Repeat layers until all bread and cheese are use.
- POur egg mixture over all .
- Cover and chill 8 hours.
- Remove from refrigerator, let stand at room temp 30 minutes before baking.
- Bake uncovered, at 325F for 1 hour.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.73 Kcal (1573 kJ) | ||
| Calories from fat | 197.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 153.35mg | 51% | |
| Sodium | 688.42mg | 29% | |
| Potassium | 241.25mg | 5% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 23.17g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 743mg | 74% | |
| Amount Per 100 g | |||
| Calories | 204 Kcal (854 kJ) | ||
| Calories from fat | 107.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 34% | |
|---|---|---|---|
| Cholesterol | 83.26mg | 51% | |
| Sodium | 373.78mg | 29% | |
| Potassium | 130.99mg | 5% | |
| Total Carbs | 11.48g | 7% | |
| Sugars | 3.02g | 22% | |
| Dietary Fiber | 2g | 15% | |
| Protein | 12.58g | 46% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.6mg | 16% | |
| Calcium | 403.4mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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