Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.01 Kcal (1260 kJ) | ||
| Calories from fat | 172.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 61.59mg | 21% | |
| Sodium | 501.7mg | 21% | |
| Potassium | 335.31mg | 7% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 67.9mg | 113% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 206.01 Kcal (863 kJ) | ||
| Calories from fat | 118.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 30% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 21% | |
| Sodium | 343.37mg | 21% | |
| Potassium | 229.49mg | 7% | |
| Total Carbs | 16.76g | 8% | |
| Sugars | 2.77g | 16% | |
| Dietary Fiber | 2.18g | 13% | |
| Protein | 5.8g | 17% | |
| Vitamin C | 46.5mg | 113% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 11% | |
| Calcium | 93mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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