Chicken, Broccoli, and Stuffing Casserole Recipe

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Chicken, Broccoli, and Stuffing Casserole
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  1. Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
  2. Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
  3. Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
  4. Bake at 350* for approximately 30 minutes.
  5. Let cool for 10 minutes, dip and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.68 Kcal (1912 kJ)
Calories from fat 251.63 Kcal
% Daily Value*
Total Fat 27.96g 43%
Cholesterol 76.71mg 26%
Sodium 933.71mg 39%
Potassium 389.8mg 8%
Total Carbs 25.65g 9%
Sugars 0.99g 4%
Dietary Fiber 2.69g 11%
Protein 26.48g 53%
Vitamin C 28.9mg 48%
Iron 2.2mg 12%
Calcium 261.2mg 26%
Amount Per 100 g
Calories 172.55 Kcal (722 kJ)
Calories from fat 95.07 Kcal
% Daily Value*
Total Fat 10.56g 43%
Cholesterol 28.99mg 26%
Sodium 352.79mg 39%
Potassium 147.28mg 8%
Total Carbs 9.69g 9%
Sugars 0.37g 4%
Dietary Fiber 1.02g 11%
Protein 10g 53%
Vitamin C 10.9mg 48%
Iron 0.8mg 12%
Calcium 98.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 12

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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