Green Bean and Potato Casserole Recipe

Posted by
Rate It!
Green Bean and Potato Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
  2. Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
  3. Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.5 Kcal (1304 kJ)
Calories from fat 220.23 Kcal
% Daily Value*
Total Fat 24.47g 38%
Cholesterol 72.18mg 24%
Sodium 491.68mg 20%
Potassium 139.22mg 3%
Total Carbs 4.77g 2%
Sugars 0.99g 4%
Dietary Fiber 0.38g 2%
Protein 18.61g 37%
Vitamin C 1.8mg 3%
Iron 1mg 6%
Calcium 523.2mg 52%
Amount Per 100 g
Calories 313.99 Kcal (1315 kJ)
Calories from fat 221.99 Kcal
% Daily Value*
Total Fat 24.67g 38%
Cholesterol 72.76mg 24%
Sodium 495.6mg 20%
Potassium 140.34mg 3%
Total Carbs 4.81g 2%
Sugars 1g 4%
Dietary Fiber 0.38g 2%
Protein 18.76g 37%
Vitamin C 1.8mg 3%
Iron 1mg 6%
Calcium 527.4mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top