Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Cut broccoli into pieces, (I use most of the broccoli, even some of the stem), add chopped red onion and bacon.
  2. In a small bowl, mix together mayo, brown sugar and lemon juice, refrigerate for a couple of hours for better flavour.
  3. Just before serving add dressing to broccoli, onion and bacon, top with cheddar cheese.
  4. (It is best to add the dressing just before serving to keep the broccoli and bacon crispy) Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.65 Kcal (2431 kJ)
Calories from fat 460.26 Kcal
% Daily Value*
Total Fat 51.14g 79%
Cholesterol 48.41mg 16%
Sodium 623.47mg 26%
Potassium 530.21mg 11%
Total Carbs 22.32g 7%
Sugars 14.94g 60%
Dietary Fiber 4.06g 16%
Protein 10.18g 20%
Vitamin C 110.2mg 184%
Iron 1.3mg 7%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 235.85 Kcal (987 kJ)
Calories from fat 186.95 Kcal
% Daily Value*
Total Fat 20.77g 79%
Cholesterol 19.66mg 16%
Sodium 253.24mg 26%
Potassium 215.36mg 11%
Total Carbs 9.07g 7%
Sugars 6.07g 60%
Dietary Fiber 1.65g 16%
Protein 4.13g 20%
Vitamin C 44.8mg 184%
Iron 0.5mg 7%
Calcium 31.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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