Double-Decker Burgers Recipe

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Double-Decker Burgers
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  1. In a large bowl, combine the eggs, onion, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 in. from the heat for 7-8 minutes on each side or until no longer pink.
  2. In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Serve on buns with lettuce, onion and tomato. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.34 Kcal (2246 kJ)
Calories from fat 190.68 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 178.74mg 60%
Sodium 1001.6mg 42%
Potassium 517.44mg 11%
Total Carbs 41.97g 14%
Sugars 10.03g 40%
Dietary Fiber 2.29g 9%
Protein 44.86g 90%
Vitamin C 7.2mg 12%
Iron 3mg 17%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 160.06 Kcal (670 kJ)
Calories from fat 56.9 Kcal
% Daily Value*
Total Fat 6.32g 33%
Cholesterol 53.34mg 60%
Sodium 298.9mg 42%
Potassium 154.42mg 11%
Total Carbs 12.53g 14%
Sugars 2.99g 40%
Dietary Fiber 0.68g 9%
Protein 13.39g 90%
Vitamin C 2.2mg 12%
Iron 0.9mg 17%
Calcium 34mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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