Double-Decker Burgers Recipe

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Ingredients:

Serving

2 eggs, lightly beaten
1/4 cup finely chopped onion
2 tsp worcestershire sauce
1 tsp salt
1/4 tsp pepper
2 lb ground turkey or beef
1-1/2 cups (6 oz) shredded cheddar cheese
3 tbsp mayonnaise
4 tsp prepared mustard
4 tsp dill pickle relish
6 hamburger buns, split
shredded lettuce
6 onion slices
6 tomato slices

Directions:

In a large bowl, combine the eggs, onion, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 in. from the heat for 7-8 minutes on each side or until no longer pink.
In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Serve on buns with lettuce, onion and tomato. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.34 Kcal (2246 kJ)
Calories from fat	190.68 Kcal
		% Daily Value*
Total Fat	21.19g	33%
Cholesterol	178.74mg	60%
Sodium	1001.6mg	42%
Potassium	517.44mg	11%
Total Carbs	41.97g	14%
Sugars	10.03g	40%
Dietary Fiber	2.29g	9%
Protein	44.86g	90%
Vitamin C	7.2mg	12%
Iron	3mg	17%
Calcium	114.1mg	11%

Amount Per 100 g
Calories	160.06 Kcal (670 kJ)
Calories from fat	56.9 Kcal
		% Daily Value*
Total Fat	6.32g	33%
Cholesterol	53.34mg	60%
Sodium	298.9mg	42%
Potassium	154.42mg	11%
Total Carbs	12.53g	14%
Sugars	2.99g	40%
Dietary Fiber	0.68g	9%
Protein	13.39g	90%
Vitamin C	2.2mg	12%
Iron	0.9mg	17%
Calcium	34mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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