Broccoli Stuffing Recipe

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Broccoli Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly grease a large baking dish.
  2. In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.
  3. Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.
  4. Bake 30 minutes in the preheated oven, until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.54 Kcal (1158 kJ)
Calories from fat 172.84 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 61.59mg 21%
Sodium 477.9mg 20%
Potassium 106.48mg 2%
Total Carbs 19.44g 6%
Sugars 2.58g 10%
Dietary Fiber 1.06g 4%
Protein 6.35g 13%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 103mg 10%
Amount Per 100 g
Calories 367.47 Kcal (1539 kJ)
Calories from fat 229.67 Kcal
% Daily Value*
Total Fat 25.52g 30%
Cholesterol 81.84mg 21%
Sodium 635.04mg 20%
Potassium 141.5mg 2%
Total Carbs 25.83g 6%
Sugars 3.43g 10%
Dietary Fiber 1.41g 4%
Protein 8.44g 13%
Vitamin C 4.4mg 5%
Vitamin A 0.1mg 3%
Iron 1.6mg 7%
Calcium 136.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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