Double-Decker Burgers Recipe

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Double-Decker Burgers
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  1. In a large bowl, combine the eggs, onion, worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.
  2. In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just unil cheese softens. Serve on buns with lettuce, onion and tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.72 Kcal (2925 kJ)
Calories from fat 348.77 Kcal
% Daily Value*
Total Fat 38.75g 60%
Cholesterol 185.84mg 62%
Sodium 1066.51mg 44%
Potassium 636.43mg 14%
Total Carbs 42.18g 14%
Sugars 10.24g 41%
Dietary Fiber 2.29g 9%
Protein 45.62g 91%
Vitamin C 7.2mg 12%
Iron 4.8mg 26%
Calcium 268.2mg 27%
Amount Per 100 g
Calories 196.13 Kcal (821 kJ)
Calories from fat 97.9 Kcal
% Daily Value*
Total Fat 10.88g 60%
Cholesterol 52.17mg 62%
Sodium 299.37mg 44%
Potassium 178.65mg 14%
Total Carbs 11.84g 14%
Sugars 2.87g 41%
Dietary Fiber 0.64g 9%
Protein 12.81g 91%
Vitamin C 2mg 12%
Iron 1.3mg 26%
Calcium 75.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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