Savory Bread Pudding with Mushrooms and Parmesan Cheese Recipe

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Savory Bread Pudding with Mushrooms and Parmesan Cheese
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  1. Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Cut bottom crust and short ends off bread and discard. Cut remaining bread with crust into 1-inch cubes (about 10 cups loosely packed). Place cubes in very large bowl. Add oil, thyme, and garlic; toss to coat. Spread cubes out on large rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden and slightly crunchy, stirring occasionally, about 20 minutes. Return toasted bread cubes to same very large bowl.
  2. Melt butter in large skillet over medium-high heat. Add mushrooms, onion, celery, and bell pepper. sauté until soft and juices have evaporated, about 15 minutes. Add sautéed vegetables and parsley to bread cubes.
  3. Whisk heavy cream, eggs, salt, and ground pepper in large bowl. Mix custard into bread and vegetables. Transfer stuffing to prepared dish. Sprinkle cheese over. DO AHEAD Can be prepared 1 day ahead. Cover and refrigerate.
  4. Preheat oven to 350°F. Bake stuffing uncovered until set and top is golden, about 1 hour. Let stand 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.03 Kcal (3735 kJ)
Calories from fat 741.66 Kcal
% Daily Value*
Total Fat 82.41g 127%
Cholesterol 355.92mg 119%
Sodium 831.65mg 35%
Potassium 363.83mg 8%
Total Carbs 28.92g 10%
Sugars 5.66g 23%
Dietary Fiber 3g 12%
Protein 13.47g 27%
Vitamin C 25.6mg 43%
Vitamin A 1.2mg 38%
Iron 10mg 55%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 282.08 Kcal (1181 kJ)
Calories from fat 234.53 Kcal
% Daily Value*
Total Fat 26.06g 127%
Cholesterol 112.55mg 119%
Sodium 262.98mg 35%
Potassium 115.05mg 8%
Total Carbs 9.15g 10%
Sugars 1.79g 23%
Dietary Fiber 0.95g 12%
Protein 4.26g 27%
Vitamin C 8.1mg 43%
Vitamin A 0.4mg 38%
Iron 3.2mg 55%
Calcium 46.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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