Crawfish Stuffed Mushrooms Recipe

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Crawfish Stuffed Mushrooms
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Ingredients:

Directions:

  1. Melt 2 tablespoons butter in a large skillet over medium-high heat.
  2. Sauté/stir onion, celery, green pepper, and parsley until vegetables are softened.
  3. Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste.
  4. Spoon mixture into mushroom caps and place mushrooms in a baking dish.
  5. Sprinkle with paprika and drizzle with 2 tablespoons melted butter.
  6. Bake, uncovered, in a 350°F oven for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.37 Kcal (1446 kJ)
Calories from fat 127.42 Kcal
% Daily Value*
Total Fat 14.16g 22%
Cholesterol 181.62mg 61%
Sodium 823.52mg 34%
Potassium 804.95mg 17%
Total Carbs 26.32g 9%
Sugars 5.26g 21%
Dietary Fiber 3.32g 13%
Protein 27.04g 54%
Vitamin C 19.2mg 32%
Vitamin A 0.4mg 15%
Iron 8.9mg 50%
Calcium 141.4mg 14%
Amount Per 100 g
Calories 113.39 Kcal (475 kJ)
Calories from fat 41.83 Kcal
% Daily Value*
Total Fat 4.65g 22%
Cholesterol 59.63mg 61%
Sodium 270.37mg 34%
Potassium 264.27mg 17%
Total Carbs 8.64g 9%
Sugars 1.73g 21%
Dietary Fiber 1.09g 13%
Protein 8.88g 54%
Vitamin C 6.3mg 32%
Vitamin A 0.1mg 15%
Iron 2.9mg 50%
Calcium 46.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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