Directions:
- Melt the butter in a small saucepan.
- Add the onion and mushrooms and fry gently until really well-browned - this will give colour and flavour to the gravy.
- Dissolve the stock cube in the hot water and add to the saucepan.
- Add the blended cornflour and heat, stirring constantly, until thickened and smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.13 Kcal (402 kJ) | ||
| Calories from fat | 70.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 7% | |
| Sodium | 9.9mg | 0% | |
| Potassium | 81.26mg | 2% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.61 Kcal (421 kJ) | ||
| Calories from fat | 73.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 12% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 7% | |
| Sodium | 10.36mg | 0% | |
| Potassium | 85.04mg | 2% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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