Pantry Mushroom Gravy Recipe

Posted by
Rate It!
Pantry Mushroom Gravy
Add your photo!
Ingredients
7
Count
Nutrition
32
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Drain mushrooms, reserving liquid. Add enough water to mushroom liquid to measure 1-1/4 cups.
  2. In a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, bouillon and pepper until blended. Add mushrooms. Gradually stir in mushroom liquid mixture. Bring to a boil, stirring constantly; cook and stir 2 minutes or until gravy is thickened. If desired, stir in browning sauce. Yield: 1-3/4 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.61 Kcal (132 kJ)
Calories from fat 22.19 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 6.54mg 2%
Sodium 1.5mg 0%
Potassium 11.85mg 0%
Total Carbs 2.11g 1%
Sugars 0.19g 1%
Dietary Fiber 0.08g 0%
Protein 0.27g 1%
Vitamin C 0.2mg 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 271.24 Kcal (1136 kJ)
Calories from fat 190.41 Kcal
% Daily Value*
Total Fat 21.16g 4%
Cholesterol 56.14mg 2%
Sodium 12.89mg 0%
Potassium 101.73mg 0%
Total Carbs 18.12g 1%
Sugars 1.63g 1%
Dietary Fiber 0.71g 0%
Protein 2.33g 1%
Vitamin C 2.1mg 0%
Vitamin A 0.3mg 1%
Iron 0.2mg 0%
Calcium 13.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top