Bourdain’s Mushroom Soup Recipe

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Ingredients:

Serving

Directions:

Over medium heat, melt two tablespoons of the butter in a saucepan. Toss in the onion and cook until soft but not browned.
Toss in the remaining butter and then add the mushrooms. Cook for 8 minutes.
Pour in the chicken stock, add the parsley, and bring to a boil. When bubbling, reduce to a simmer and cook for an hour.
Pour soup into a blender (you might need to do this in stages), and process until smooth. Return to the saucepan and bring to a simmer. Pour in the sherry, and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.56 Kcal (1702 kJ)
Calories from fat	176.9 Kcal
		% Daily Value*
Total Fat	19.66g	30%
Cholesterol	53mg	18%
Sodium	351.04mg	15%
Potassium	569.11mg	12%
Total Carbs	21.73g	7%
Sugars	7.6g	30%
Dietary Fiber	1.41g	6%
Protein	11.24g	22%
Vitamin C	4mg	7%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	104.71 Kcal (438 kJ)
Calories from fat	45.56 Kcal
		% Daily Value*
Total Fat	5.06g	30%
Cholesterol	13.65mg	18%
Sodium	90.41mg	15%
Potassium	146.57mg	12%
Total Carbs	5.6g	7%
Sugars	1.96g	30%
Dietary Fiber	0.36g	6%
Protein	2.89g	22%
Vitamin C	1mg	7%
Vitamin A	0.1mg	7%
Iron	0.2mg	5%
Calcium	5.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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