Chicken & Broccoli Cannellonii or Ravioli Recipe

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Chicken & Broccoli Cannellonii  or Ravioli
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Ingredients:

Directions:

  1. Sauce:.
  2. Melt butter and whisk in flour, add milk, bring to boil, reduce to simmer and cook 5 minutes. Add tomatoes. and simmer.
  3. Filling:.
  4. In skillet with butter, cook onions till translucent.
  5. Add chicken and broccoli , mushrooms and 1/2 of the cheese plus one cup of tomato mixture.
  6. Fill cannelloni with mixture and put in baking dish (you may need two) Pour remainder of sauce over the cannelloni and top with remaining parmesan cheese.
  7. Bake uncovered for 30 – 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.61 Kcal (1313 kJ)
Calories from fat 185.97 Kcal
% Daily Value*
Total Fat 20.66g 32%
Cholesterol 50.8mg 17%
Sodium 490.59mg 20%
Potassium 548.9mg 12%
Total Carbs 19.34g 6%
Sugars 7.34g 29%
Dietary Fiber 2.26g 9%
Protein 13.83g 28%
Vitamin C 16.3mg 27%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 250mg 25%
Amount Per 100 g
Calories 116.67 Kcal (488 kJ)
Calories from fat 69.18 Kcal
% Daily Value*
Total Fat 7.69g 32%
Cholesterol 18.9mg 17%
Sodium 182.5mg 20%
Potassium 204.2mg 12%
Total Carbs 7.2g 6%
Sugars 2.73g 29%
Dietary Fiber 0.84g 9%
Protein 5.14g 28%
Vitamin C 6.1mg 27%
Iron 0.4mg 6%
Calcium 93mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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