Breakfast Sandwiches Recipe

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Breakfast Sandwiches
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Ingredients:

Directions:

  1. Trim crusts off bread slices. Spread butter on 1 side of each slice of bread. Place 4 slices in buttered 8 inch square baking pan.
  2. Top bread slices with chopped ham and remaining bread slices, buttered side up. Sprinkle with shredded Swiss cheese.
  3. Combine eggs, milk, onion flakes, prepared mustard with a little salt and mix well. Slowly pour over bread slices. Cover and refrigerate overnight or at least 8 hours.
  4. Remove baking pan from refrigerator about 10 minutes before cooking. Bake uncovered at 325 degrees for 30 minutes or until center sets. To serve, cut into 4 sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.37 Kcal (1957 kJ)
Calories from fat 129.56 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 175.67mg 59%
Sodium 1488.49mg 62%
Potassium 514.21mg 11%
Total Carbs 40.82g 14%
Sugars 8.66g 35%
Dietary Fiber 5.19g 21%
Protein 42.27g 85%
Vitamin C 2.1mg 4%
Iron 3.5mg 20%
Calcium 750.9mg 75%
Amount Per 100 g
Calories 137.83 Kcal (577 kJ)
Calories from fat 38.21 Kcal
% Daily Value*
Total Fat 4.25g 22%
Cholesterol 51.81mg 59%
Sodium 438.97mg 62%
Potassium 151.65mg 11%
Total Carbs 12.04g 14%
Sugars 2.55g 35%
Dietary Fiber 1.53g 21%
Protein 12.46g 85%
Vitamin C 0.6mg 4%
Iron 1mg 20%
Calcium 221.5mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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