Directions:
- Place the bread on a clean work surface.
- Spread the tops with butter.
- Place the turkey, ham, and cheese slices on one of the pieces of bread.
- Top with the remaining slice of bread, buttered side down.
- Secure the sandwich with 2 picks placed in opposite corners.
- Beat the egg and milk together.
- Dip the sandwich in the batter until it is completely coated and the liquid has partially soaked into the bread.
- Fry the sandwich in deep fat at 375°F until golden brown.
- Cut in half or quarters, and serve immediately.
- Serve with a side salad, and you've got yourself a hit!
- ================================================
- Alternative method:
- Omit the picks and cook on a griddle until browned on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.63 Kcal (1627 kJ) | ||
| Calories from fat | 149.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 220.71mg | 74% | |
| Sodium | 984.59mg | 41% | |
| Potassium | 423.75mg | 9% | |
| Total Carbs | 30.01g | 10% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 29.81g | 60% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 678.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 180.17 Kcal (754 kJ) | ||
| Calories from fat | 69.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 26% | |
|---|---|---|---|
| Cholesterol | 102.32mg | 74% | |
| Sodium | 456.46mg | 41% | |
| Potassium | 196.45mg | 9% | |
| Total Carbs | 13.91g | 10% | |
| Sugars | 2.27g | 20% | |
| Dietary Fiber | 2.47g | 21% | |
| Protein | 13.82g | 60% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 22% | |
| Calcium | 314.6mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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