Herbed Breakfast Sandwich Recipe

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Herbed Breakfast Sandwich
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Ingredients:

  • 2 eggs
  • 1 slice turkey
  • 2 slices bread
  • 1/2 tsp dried dill
  • 2 tsp margarine
  • salt and pepper

Directions:

  1. Lightly beat the eggs and fry them, seasoning to taste with salt, pepper, and dill. Remove to a plate.
  2. Spread margarine on one side of each slice of bread. Spread the other side of one slice with Miracle Whip. Place that slice in a hot skillet.
  3. Top bread slice with fried eggs, turkey, swiss, and second slice of bread - butter side up. Brown sandwich on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7493.99 Kcal (31376 kJ)
Calories from fat 2935.83 Kcal
% Daily Value*
Total Fat 326.2g 502%
Cholesterol 3956.19mg 1319%
Sodium 6094.24mg 254%
Potassium 11436.84mg 243%
Total Carbs 27.94g 9%
Sugars 3.43g 14%
Dietary Fiber 5.11g 20%
Protein 1125.7g 2251%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 54.8mg 305%
Calcium 1213.2mg 121%
Amount Per 100 g
Calories 144.42 Kcal (605 kJ)
Calories from fat 56.58 Kcal
% Daily Value*
Total Fat 6.29g 502%
Cholesterol 76.24mg 1319%
Sodium 117.45mg 254%
Potassium 220.41mg 243%
Total Carbs 0.54g 9%
Sugars 0.07g 14%
Dietary Fiber 0.1g 20%
Protein 21.69g 2251%
Iron 1.1mg 305%
Calcium 23.4mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 176.3
    Points
  • 189
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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