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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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yummy Ingredients:
8 slices white bread |
butter, softened |
2 cups cooked, finely chopped ham |
1 cup shredded swiss cheese |
3 eggs, beaten |
1 2/3 cups milk |
1 tablespoon dried, minced onion flakes |
1 teaspoon prepared mustard |
Directions:
1. Trim crusts off bread slices. Spread butter on 1 side of each slice of bread. Place 4 slices in buttered 8 inch square baking pan.
2. Top bread slices with chopped ham and remaining bread slices, buttered side up. Sprinkle with shredded Swiss cheese.
3. Combine eggs, milk, onion flakes, prepared mustard with a little salt and mix well. Slowly pour over bread slices. Cover and refrigerate overnight or at least 8 hours.
4. Remove baking pan from refrigerator about 10 minutes before cooking. Bake uncovered at 325 degrees for 30 minutes or until center sets. To serve, cut into 4 sandwiches.
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