Breakfast Pies Recipe

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Breakfast Pies
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  1. Press the pastry squares into 8 × 1 cup capacity greased Texas muffin tins. Combine ham, tomatoes chives and spring onions then divide evenly between pastry squares.
  2. Whisk together the cream cheese spread, eggs, cream and seasoning. Pour over ham filling and sprinkle each with grated Parmesan.
  3. Bake at 200°C fan-forced for 12-15 minutes until pies are golden and cooked through.
  4. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.43 Kcal (1810 kJ)
Calories from fat 305.01 Kcal
% Daily Value*
Total Fat 33.89g 52%
Cholesterol 185.95mg 62%
Sodium 853.39mg 36%
Potassium 341.21mg 7%
Total Carbs 15.24g 5%
Sugars 2.61g 10%
Dietary Fiber 0.98g 4%
Protein 17.88g 36%
Vitamin C 7.8mg 13%
Iron 2.2mg 12%
Calcium 155.3mg 16%
Amount Per 100 g
Calories 216.76 Kcal (908 kJ)
Calories from fat 152.89 Kcal
% Daily Value*
Total Fat 16.99g 52%
Cholesterol 93.21mg 62%
Sodium 427.77mg 36%
Potassium 171.03mg 7%
Total Carbs 7.64g 5%
Sugars 1.31g 10%
Dietary Fiber 0.49g 4%
Protein 8.96g 36%
Vitamin C 3.9mg 13%
Iron 1.1mg 12%
Calcium 77.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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