Leek and Camembert Tart Recipe

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Leek and Camembert Tart
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Roll out each pastry sheet on lightly floured surface to 12-inch square. Stack squares and roll to 15-inch square. Using 14-inch pizza pan as guide, cut stacked dough into 14-inch round. Crimp edge of dough to form 1/4-inch rim. Transfer to pizza pan or baking sheet. Freeze 10 minutes.
  2. Melt butter in heavy large skillet over medium heat. Add leeks and 1/4 cup water; cook until leeks are tender, about 15 minutes. Season leeks with salt; set aside to cool. Bring cream to simmer in medium saucepan over medium heat. Reduce heat to low; add Camembert and stir until melted. Remove from heat and cool 5 minutes. Whisk in egg, cayenne, and nutmeg. Set custard aside.
  3. Sprinkle Parmesan over crust. Spread leeks over. Drizzle custard over. Bake until bottom is golden, about 20 minutes. Transfer to rack; cool 10 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.04 Kcal (2772 kJ)
Calories from fat 488.2 Kcal
% Daily Value*
Total Fat 54.24g 83%
Cholesterol 108.1mg 36%
Sodium 344.25mg 14%
Potassium 173.8mg 4%
Total Carbs 34.34g 11%
Sugars 2.44g 10%
Dietary Fiber 2.13g 9%
Protein 10.51g 21%
Vitamin C 5.5mg 9%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 378.04 Kcal (1583 kJ)
Calories from fat 278.77 Kcal
% Daily Value*
Total Fat 30.97g 83%
Cholesterol 61.73mg 36%
Sodium 196.57mg 14%
Potassium 99.24mg 4%
Total Carbs 19.61g 11%
Sugars 1.39g 10%
Dietary Fiber 1.22g 9%
Protein 6g 21%
Vitamin C 3.1mg 9%
Vitamin A 0.2mg 9%
Iron 1.6mg 16%
Calcium 80mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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