Directions:
- Preheat oven to 375°F.
- Place crust on baking sheet.
- Sprinkle sausage around bottom of crust.
- Top with potatoes, onions, bell peppers and cheese.
- Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
- Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
- Sprinkle with additional cheese and peppers, if desired.
- Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.85 Kcal (1645 kJ) | ||
| Calories from fat | 262.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 45% | |
|---|---|---|---|
| Cholesterol | 154.18mg | 51% | |
| Sodium | 670.27mg | 28% | |
| Potassium | 180.23mg | 4% | |
| Total Carbs | 19.22g | 6% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.02 Kcal (1072 kJ) | ||
| Calories from fat | 171.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 45% | |
|---|---|---|---|
| Cholesterol | 100.48mg | 51% | |
| Sodium | 436.82mg | 28% | |
| Potassium | 117.46mg | 4% | |
| Total Carbs | 12.53g | 6% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 9.06g | 28% | |
| Vitamin C | 6.2mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 11% | |
| Calcium | 49.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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