Breakfast Pies Recipe

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Breakfast Pies
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
  3. Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
  4. Bake in preheated oven for 18 to 20 minutes, or until filling is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.73 Kcal (652 kJ)
Calories from fat 102.58 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 114.14mg 38%
Sodium 328.99mg 14%
Potassium 130.35mg 3%
Total Carbs 3.16g 1%
Sugars 0.41g 2%
Dietary Fiber 0.07g 0%
Protein 10.1g 20%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 217.41 Kcal (910 kJ)
Calories from fat 143.21 Kcal
% Daily Value*
Total Fat 15.91g 18%
Cholesterol 159.35mg 38%
Sodium 459.29mg 14%
Potassium 181.97mg 3%
Total Carbs 4.41g 1%
Sugars 0.57g 2%
Dietary Fiber 0.1g 0%
Protein 14.11g 20%
Vitamin C 4.1mg 5%
Vitamin A 0.3mg 6%
Iron 2.4mg 10%
Calcium 152.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 4

Good Points

  • saturated fat free

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