Directions:
- Heat oven to 400 degrees.
- Sprinkle cooked bacon, cheese, onion and any other veggies on the bottom of a greased 10 inch pie plate.
- Mix remaining ingredients until smooth and pour over bacon mixture.
- Bake 35 to 40 minutes until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.9 Kcal (2198 kJ) | ||
| Calories from fat | 346.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.48g | 59% | |
|---|---|---|---|
| Cholesterol | 180.44mg | 60% | |
| Sodium | 1125.52mg | 47% | |
| Potassium | 386.03mg | 8% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 23.81g | 48% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 397.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 205.81 Kcal (862 kJ) | ||
| Calories from fat | 135.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 59% | |
|---|---|---|---|
| Cholesterol | 70.75mg | 60% | |
| Sodium | 441.32mg | 47% | |
| Potassium | 151.36mg | 8% | |
| Total Carbs | 8.13g | 7% | |
| Sugars | 2.55g | 26% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 9.34g | 48% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 155.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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