Hollandaise Sauce Recipe

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Hollandaise Sauce
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Ingredients:

  • 1/3 cup cream
  • 1/2 tsp salt
  • 1/4 cup butter

Directions:

  1. Place all ingredients, except butter, into a double boiler.
  2. Stir until mixture begins to thicken.
  3. Remove from heat; stir in butter.
  4. Serve over broccoli or spinache souffle.
  5. This will not curdle and may be kept in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.34 Kcal (274 kJ)
Calories from fat 57.92 Kcal
% Daily Value*
Total Fat 6.44g 10%
Cholesterol 47.89mg 16%
Sodium 132.78mg 6%
Potassium 31.92mg 1%
Total Carbs 0.93g 0%
Sugars 0.17g 1%
Dietary Fiber 0.17g 1%
Protein 1.5g 3%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 228.76 Kcal (958 kJ)
Calories from fat 202.78 Kcal
% Daily Value*
Total Fat 22.53g 10%
Cholesterol 167.68mg 16%
Sodium 464.92mg 6%
Potassium 111.75mg 1%
Total Carbs 3.25g 0%
Sugars 0.61g 1%
Dietary Fiber 0.61g 1%
Protein 5.25g 3%
Vitamin C 11mg 5%
Vitamin A 0.2mg 2%
Iron 0.8mg 1%
Calcium 56.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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