Main
Recipes
Course
Appetizers & Snacks
Poached Eggs on Field Salad With Tomato Sauce and Caviar Recipe

Poached Eggs on Field Salad With Tomato Sauce and Caviar Recipe

Posted by

Rate It!

Poached Eggs on Field Salad With Tomato Sauce and Caviar

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 eggs
200 g field salad greens ( mache
1 1/2 liters water
3 tbsp vinegar
30 g butter
1 onion, chopped
4 tbsp concentrated tomato paste
2 egg yolks
125 ml cream
salt , to taste
pepper , to taste
sugar
4 tbsp oil ( use olive
2 tbsp vinegar
1 tsp soy sauce
50 g black caviar
4 tomatoes, cut into 8 parts each

Directions:

Start with the sauce, so you can serve this immediately:.
Melt the butter and add the onion.
Don't brown them!
Add tomato paste, cream, eggyolk, salt, pepper and sugar and let simmer on low heat until you have creamy sauce.
In the meantime boil water with vinegar.
Mix oil, vinegar and soy sauce.
Put lettuce on individual plates.
Sprinkle with dressing.
Break eggs separately into a cup and slip into the hot water.
Poach eggs 5-7 minutes in water (water shouldn't be bubbling at the time).
Take the eggs carefully out of the water and trim the edges.
Place the eggs on the salad (1 per plate if you use this as an appetizer), decorate with tomato sauce, tomato parts and sprinkle with caviar.
Looks nice if you manage to cover some of the egg with the red sauce and place the caviar on top.
Serves 8 as appetizer, 4 with some bread for a light dinner.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.83 Kcal (954 kJ)
Calories from fat	165.38 Kcal
		% Daily Value*
Total Fat	18.38g	28%
Cholesterol	255.31mg	85%
Sodium	259.98mg	11%
Potassium	204.16mg	4%
Total Carbs	5.96g	2%
Sugars	2.25g	9%
Dietary Fiber	0.84g	3%
Protein	10.26g	21%
Vitamin C	8.7mg	15%
Iron	2.1mg	12%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	130.15 Kcal (545 kJ)
Calories from fat	94.47 Kcal
		% Daily Value*
Total Fat	10.5g	28%
Cholesterol	145.85mg	85%
Sodium	148.51mg	11%
Potassium	116.63mg	4%
Total Carbs	3.4g	2%
Sugars	1.28g	9%
Dietary Fiber	0.48g	3%
Protein	5.86g	21%
Vitamin C	5mg	15%
Iron	1.2mg	12%
Calcium	55.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Farmhouse Chicken Soup With Spaetzle

Broiler (3 to 3 1/2 lb) or 1 -fryer chicken (3 to 3 1/2 l... and 19 more..
Balsamic Mushroom Soup

Dried mushroom , shitakes for example, Boiling water and 9 more..
Amorous Poached Egg Sandwich With Swiss Cheese Sauce

Unsalted butter, Onion, finely chopped, All-purpose flour and 12 more..
Hearty Scallop Chowder

Water, Chicken bouillon cubes, Diced potatoes and 12 more..
Pastitsio

Butter, Onion, chopped, Garlic cloves, chopped and 22 more..
Herbed Scrambled Eggs

Butter, Eggs, Cream, Salt and 2 more..
Scrambled Eggs With Herbs and Smoked Salmon

Eggs (at room temperature ), Cream (125ml thin ) and 6 more..
Vidalia Onion Quiche

Butter, Vidalia onions, about 4 thinly sliced and 7 more..
Creamy Garlic Potato Soup

Butter, Carrots, diced, Celery ribs, diced, Onion, diced and 5 more..