Overnight Breakfast Pie Recipe

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Overnight Breakfast Pie
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Ingredients:

Directions:

  1. In a medium bowl, beat eggs until foamy.
  2. Stir in remaining ingredients, except corn flakes.
  3. Pour into a 9 inch pie pan that has been sprayed with nonstick cooking spray or lightly greased.
  4. Sprinkle with corn flakes.
  5. Cover and refrigerate overnight.
  6. Preheat oven to 325 degrees.
  7. Bake for 50 minutes or until a knife inserted near the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.96 Kcal (1013 kJ)
Calories from fat 116.07 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 142.98mg 48%
Sodium 510.51mg 21%
Potassium 345.78mg 7%
Total Carbs 15.93g 5%
Sugars 3.83g 15%
Dietary Fiber 1.75g 7%
Protein 15.57g 31%
Vitamin C 1.4mg 2%
Vitamin A 0.6mg 18%
Iron 1.4mg 8%
Calcium 217.8mg 22%
Amount Per 100 g
Calories 153.18 Kcal (641 kJ)
Calories from fat 73.49 Kcal
% Daily Value*
Total Fat 8.17g 20%
Cholesterol 90.52mg 48%
Sodium 323.2mg 21%
Potassium 218.91mg 7%
Total Carbs 10.09g 5%
Sugars 2.42g 15%
Dietary Fiber 1.11g 7%
Protein 9.86g 31%
Vitamin C 0.9mg 2%
Vitamin A 0.4mg 18%
Iron 0.9mg 8%
Calcium 137.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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