Directions:
- Preheat oven to 450F. Generously grease 2 mini muffin pans (I used 12 individual cups)
- Combine cornstarch and milk, whisking until smooth.
- Whisk in eggs and egg yolks, then gradually whisk in cream and salt.
- Evenly divide the Parmesan and spices among the cups.
- Place 2 T cornstarch-egg mixture into each cup.
- Bake until they are puffed and golden brown, about 15 to 18 minutes.
- Cool in pans before lifting out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1626.95 Kcal (6812 kJ) | ||
| Calories from fat | 909.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.08g | 156% | |
|---|---|---|---|
| Cholesterol | 786.25mg | 262% | |
| Sodium | 4673.56mg | 195% | |
| Potassium | 1354.07mg | 29% | |
| Total Carbs | 67.75g | 23% | |
| Sugars | 20.4g | 82% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 112.45g | 225% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 5.3mg | 30% | |
| Calcium | 3027.7mg | 303% | |
| Amount Per 100 g | |||
| Calories | 165.11 Kcal (691 kJ) | ||
| Calories from fat | 92.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 156% | |
|---|---|---|---|
| Cholesterol | 79.79mg | 262% | |
| Sodium | 474.28mg | 195% | |
| Potassium | 137.41mg | 29% | |
| Total Carbs | 6.88g | 23% | |
| Sugars | 2.07g | 82% | |
| Dietary Fiber | 0.11g | 4% | |
| Protein | 11.41g | 225% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 0.5mg | 30% | |
| Calcium | 307.3mg | 303% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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