Directions:
- Heat oven to 400 degrees and grease a 10 inch pie plate.
- Cook sausage and onion until sausage is fully cooked; drain.
- Mix sausage, potatoes and 1 cup cheddar cheese in pie plate.
- Combine remaining ingredients except the 1/4 cup cheese and pour into pie plate with the sausage and potato mixture.
- Bake about 40 minutes or until knife inserted in center comes out clean.
- Sprinkle with remaining 1/4 cup cheese and bake an additional 2 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.77 Kcal (1720 kJ) | ||
| Calories from fat | 212.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 149.07mg | 50% | |
| Sodium | 902.18mg | 38% | |
| Potassium | 532.15mg | 11% | |
| Total Carbs | 25.68g | 9% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 24.41g | 49% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2.8mg | 15% | |
| Calcium | 246.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 164.04 Kcal (687 kJ) | ||
| Calories from fat | 84.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 36% | |
|---|---|---|---|
| Cholesterol | 59.53mg | 50% | |
| Sodium | 360.28mg | 38% | |
| Potassium | 212.51mg | 11% | |
| Total Carbs | 10.25g | 9% | |
| Sugars | 1.37g | 14% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 9.75g | 49% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1.1mg | 15% | |
| Calcium | 98.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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