Directions:
- Spray 1 1/2 quart casserole dish with vegetable oil cooking spray. Place the bread cubes in the casserole. Evenly distribute the sausage over the bread cubes. Sprinkle evenly with the cheese. Combine the eggs, milk, mustard, salt, and hot sauce and mix well. Pour the egg mixture over the bread. Cover with plastic wrap and refrigerate overnight.
- The next morning, remove the casserole from the refrigerator and allow it to sit on the counter for 15 minutes while you preheat oven to 350 degrees. Remove the plastic wrap, place the casserole in the oven, and bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.05 Kcal (2726 kJ) | ||
| Calories from fat | 407.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.28g | 70% | |
|---|---|---|---|
| Cholesterol | 344.1mg | 115% | |
| Sodium | 1692.74mg | 71% | |
| Potassium | 494.42mg | 11% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 41.85g | 84% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.1mg | 17% | |
| Calcium | 728.6mg | 73% | |
| Amount Per 100 g | |||
| Calories | 171.07 Kcal (716 kJ) | ||
| Calories from fat | 107.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 70% | |
|---|---|---|---|
| Cholesterol | 90.42mg | 115% | |
| Sodium | 444.78mg | 71% | |
| Potassium | 129.91mg | 11% | |
| Total Carbs | 4.83g | 6% | |
| Sugars | 1.65g | 25% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 11g | 84% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 0.8mg | 17% | |
| Calcium | 191.5mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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