Cheese and Sausage Breakfast Casserole Recipe

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Ingredients

Count

Nutrition

525

Calories

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Ingredients:

Serving

8 white bread slices, cut into cubes
1 lb bulk pork sausage, crumbled and cooked
1 1/2 cups grated sharp cheddar
10 large eggs
2 cups milk ( do not use lowfat or nonfat)
2 tsp dry mustard
1 tsp salt
pepper

Directions:

Grease 9x13-inch glass baking dish. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs and next three ingredients. Season with pepper. Pour over sausage mixture. (Can be prepared 1 day ahead. Chill.)
Preheat oven to 350°F. Bake casserole until puffed and center is set, about 50 minutes. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.17 Kcal (2199 kJ)
Calories from fat	310.84 Kcal
		% Daily Value*
Total Fat	34.54g	53%
Cholesterol	331.47mg	110%
Sodium	1558.85mg	65%
Potassium	410.18mg	9%
Total Carbs	17.52g	6%
Sugars	4.48g	18%
Dietary Fiber	2.56g	10%
Protein	35g	70%
Vitamin C	0.6mg	1%
Iron	3.8mg	21%
Calcium	478.7mg	48%

Amount Per 100 g
Calories	206.11 Kcal (863 kJ)
Calories from fat	121.99 Kcal
		% Daily Value*
Total Fat	13.55g	53%
Cholesterol	130.09mg	110%
Sodium	611.8mg	65%
Potassium	160.98mg	9%
Total Carbs	6.88g	6%
Sugars	1.76g	18%
Dietary Fiber	1g	10%
Protein	13.74g	70%
Vitamin C	0.2mg	1%
Iron	1.5mg	21%
Calcium	187.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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