Casserole Brunch Recipe

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Casserole Brunch
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Lightly grease a 13x9 inch baking pan or casserole dish.
  3. Place bread pieces in the bottom of the pan.
  4. Sprinkle with sausage and cheese.
  5. Beat eggs, milk, salt and pepper in medium bowl with wire whisk.
  6. Pour over bread mixture in pan.
  7. Bake 40 to 45 minutes or until mixture is set in center and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.22 Kcal (1454 kJ)
Calories from fat 190.77 Kcal
% Daily Value*
Total Fat 21.2g 33%
Cholesterol 186.69mg 62%
Sodium 1051.58mg 44%
Potassium 359.81mg 8%
Total Carbs 13.84g 5%
Sugars 4.11g 16%
Dietary Fiber 1.91g 8%
Protein 25.03g 50%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 10%
Iron 2.9mg 16%
Calcium 355.7mg 36%
Amount Per 100 g
Calories 171.6 Kcal (718 kJ)
Calories from fat 94.28 Kcal
% Daily Value*
Total Fat 10.48g 33%
Cholesterol 92.27mg 62%
Sodium 519.73mg 44%
Potassium 177.83mg 8%
Total Carbs 6.84g 5%
Sugars 2.03g 16%
Dietary Fiber 0.94g 8%
Protein 12.37g 50%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 10%
Iron 1.4mg 16%
Calcium 175.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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