Sausage Brunch Casserole Recipe

Posted by
Rate It!
Sausage Brunch Casserole
Add your photo!



  1. Brown the sausage in a skillet, breaking it up into crumbles. At the end of the cooking cycle, add the green onions and cook until tender. Drain the grease from the sausage and green onions.
  2. Tear the bread into bite-size pieces.
  3. Combine the sausage/onion mixture, bread, eggs, milk, dry mustard, salt, black pepper, garlic powder, and cheese in a bowl; mix well.
  4. Pour into a 2 1/2 quart nonstick casserole. Chill, covered for 8 to 10 hours.
  5. Bring casserole out of the refrigerator and allow it to sit while the oven is preheating to 325 degrees.
  6. Bake at 325 for 50 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.25 Kcal (1621 kJ)
Calories from fat 233.78 Kcal
% Daily Value*
Total Fat 25.98g 40%
Cholesterol 240.19mg 80%
Sodium 1141.86mg 48%
Potassium 303.67mg 6%
Total Carbs 12.42g 4%
Sugars 3.56g 14%
Dietary Fiber 1.8g 7%
Protein 25.1g 50%
Vitamin C 1.1mg 2%
Iron 2.5mg 14%
Calcium 486.7mg 49%
Amount Per 100 g
Calories 204.75 Kcal (857 kJ)
Calories from fat 123.6 Kcal
% Daily Value*
Total Fat 13.73g 40%
Cholesterol 126.99mg 80%
Sodium 603.72mg 48%
Potassium 160.55mg 6%
Total Carbs 6.57g 4%
Sugars 1.88g 14%
Dietary Fiber 0.95g 7%
Protein 13.27g 50%
Vitamin C 0.6mg 2%
Iron 1.3mg 14%
Calcium 257.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.5
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top