Breakfast Casserole Recipe

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Breakfast Casserole
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Ingredients:

  • 7 large eggs
  • 2 cups shredded cheddar , colby , mozzerella , jack , etc. plus 1/2 cup cheese , reserved.
  • 1 lb. ground sage breakfast pork sausage, turkey or soy crumbles
  • 4 slices bacon
  • 1/2 tsp salt (to taste)
  • 1 tsp. parsley
  • 1/ tsp. garlic powder/pepper (optional)
  • 1 tbsp. flour
  • no roll pastry recipe(follows)
  • 1 3/4 cups flour ( not self-rising)
  • 1 1/2 tsp. sugar
  • 3/4 tsp. salt
  • 3/4 cups canola oil
  • 2 1/2 tbsp. milk

Directions:

  1. Preheat over to 350. Prepare No Roll Crust by combing all ingredients into a mixing bowl. Mix until blended and dump into 9x12 casserole or baking pan. Knead lightly and press into bottom of pan. Press out evenly so it fits. Bake for 8 minutes. Remove from oven.
  2. Brown sausage and bacon. Drain and set aside.
  3. Beat the eggs, milk and seasonings.
  4. Toss 1 tbs. flour with shredded cheese. Add to egg mixture. Add drained sausage crumbles. Mix thoroughly and pour into baking dish on top of prebaked crust.
  5. Refrigerate or bake immediately at 350 for 30 minutes. You may have to adjust baking times. Sprinkle reserved cheese and crumble bacon on top. Bake for an additional 5 mintues. Cool for 10 minutes and serve.
  6. This is a great recipe to add your own touch. I have used spinach, mushrooms, onions, and different cheeses. I've also prepared this dish the night before and then baked the next morning. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.96 Kcal (2822 kJ)
Calories from fat 434.62 Kcal
% Daily Value*
Total Fat 48.29g 74%
Cholesterol 208.18mg 69%
Sodium 1507.18mg 63%
Potassium 290.89mg 6%
Total Carbs 38.46g 13%
Sugars 4.09g 16%
Dietary Fiber 3.76g 15%
Protein 22.14g 44%
Vitamin C 0.2mg 0%
Iron 3.6mg 20%
Calcium 444.4mg 44%
Amount Per 100 g
Calories 289.23 Kcal (1211 kJ)
Calories from fat 186.52 Kcal
% Daily Value*
Total Fat 20.72g 74%
Cholesterol 89.34mg 69%
Sodium 646.82mg 63%
Potassium 124.84mg 6%
Total Carbs 16.51g 13%
Sugars 1.76g 16%
Dietary Fiber 1.61g 15%
Protein 9.5g 44%
Vitamin C 0.1mg 0%
Iron 1.5mg 20%
Calcium 190.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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