Directions:
- In a bowl beat together egg, cream, orange extract, orange peel, cinnamon, nutmeg and vanilla.
- In a separate bowl sift together flour, sugar, baking and salt. Cut the butter into the flour until course crumbs form. Pour cream mixture into the bowl with the flour; stir with a spatula until everything is well combined.
- Knead the dough on a floured surface and pat dough into a circle that is about 7 inches in diameter. Cut 8 wedges into the circle.
- Bake at 400°F for 15 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.71 Kcal (1498 kJ) | ||
| Calories from fat | 161.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Cholesterol | 47.04mg | 16% | |
| Sodium | 925.69mg | 39% | |
| Potassium | 302.32mg | 6% | |
| Total Carbs | 44.38g | 15% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 347.47 Kcal (1455 kJ) | ||
| Calories from fat | 156.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 28% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 16% | |
| Sodium | 899.18mg | 39% | |
| Potassium | 293.67mg | 6% | |
| Total Carbs | 43.11g | 15% | |
| Sugars | 4.37g | 18% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 214.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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