Bacon and Cheddar Cheese Grits Casserole Recipe

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Bacon and Cheddar Cheese Grits Casserole
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Ingredients:

Directions:

  1. Combine 6 cups milk and salt in a large, heavy saucepan; cook over medium-high heat just until milk starts to boil. Gradually whisk in grits and butter. Reduce heat; simmer, uncovered, 20 to 25 minutes or until thick, stirring often.
  2. Preheat oven to 350°. Remove grits from heat; add remaining 2 cups milk, stirring to cool grits mixture. Stir in eggs, herbs, and 1 cup cheese. Pour grits mixture into a lightly greased 15 x 10 baking dish; top with remaining 1 cup cheese. Bake, uncovered, at 350° for 45 minutes or until bubbly. Sprinkle crumbled bacon on top of casserole; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3587.07 Kcal (15018 kJ)
Calories from fat 2646.27 Kcal
% Daily Value*
Total Fat 294.03g 452%
Cholesterol 1441.67mg 481%
Sodium 9577.04mg 399%
Potassium 3843.89mg 82%
Total Carbs 111.71g 37%
Sugars 104.82g 419%
Dietary Fiber 4.45g 18%
Protein 127.65g 255%
Vitamin C 3.1mg 5%
Vitamin A 6.4mg 215%
Iron 7.6mg 42%
Calcium 3056.6mg 306%
Amount Per 100 g
Calories 115.53 Kcal (484 kJ)
Calories from fat 85.23 Kcal
% Daily Value*
Total Fat 9.47g 452%
Cholesterol 46.43mg 481%
Sodium 308.45mg 399%
Potassium 123.8mg 82%
Total Carbs 3.6g 37%
Sugars 3.38g 419%
Dietary Fiber 0.14g 18%
Protein 4.11g 255%
Vitamin C 0.1mg 5%
Vitamin A 0.2mg 215%
Iron 0.2mg 42%
Calcium 98.4mg 306%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.4
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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