Directions:
- Preheat oven to 350 degrees fahrenheit.
- Add dry ingredients to a large bowl.
- Add the butter and using a fork or butter knife cut it in a bit to make the butter into bits the size of sugar cubes. This seems to help the butter distribute better once the oil is added.
- Then add the oil.
- With your hand (or hands) rub the butter and oil into the flour/sugar. When you're done there will be no dry flour remaining and you'll be able to form a ball.
- Press the pastry into a pie plate or tart forms.
- Prick the bottom with a fork to prevent the crust from forming bubbles and place in a 350 degree fahrenheit oven. Cooking times will vary, but expect 15 to 20 minutes for a light crust.
- Note: This has only been used for Lemon Tarts and Cook & Serve Pudding fillings. I have not used it for longer cooking fillings and don't know how it would fare for things like Pumpkin Pie, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.33 Kcal (3296 kJ) | ||
| Calories from fat | 398.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.29g | 68% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 14% | |
| Sodium | 1824.43mg | 76% | |
| Potassium | 151.9mg | 3% | |
| Total Carbs | 89.53g | 30% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 9.65g | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 225.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 474.87 Kcal (1988 kJ) | ||
| Calories from fat | 240.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 68% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 14% | |
| Sodium | 1100.38mg | 76% | |
| Potassium | 91.62mg | 3% | |
| Total Carbs | 54g | 30% | |
| Sugars | 8.87g | 59% | |
| Dietary Fiber | 4.99g | 33% | |
| Protein | 5.82g | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.9mg | 26% | |
| Calcium | 136.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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